White Bean Flour (Phaseolus vulgaris): Therapeutic and Toxicological Research in Wistar Rats.

The objective was to evaluate the possible therapeutic and toxic effects resulting from administration of white bean flour (WBF) in Wistar rats for 21 days. The assay was performed to assess the consequences of using WBF crude, at a the concentration corresponding to the recommended daily dose to cause weight loss and hypoglycemic effect, which is 1,000 mg of phaseolamin/day. The administration of WBF at 1 mg/g body weight in Wistar rats with diabetes induced by STZ in a period of 21 days, did not alter physiological parameters (consumption of food and water, urine volume), biochemical markers (total cholesterol, HDL cholesterol and triglycerides), liver enzymes (gamma-GT, AST and ALT), and weight of organs (liver and pancreas) as well as fecal excretion of proteins and lipids. An increased excretion of carbohydrate fecal confirms the results of inhibition of α-amylase. Despite the tendency to decrease blood glucose from 20 days of treatment, there was no significant reduction during the period evaluated in the treated group. It can be concluded that despite the decreasing tendency of hyperglycemia and possibly aid in weight loss by decreasing absorption of carbohydrates in the diet, high doses of WBF may have deleterious effects on the body resulting from chronic use.

Application of Comet assay to assess the effects of white bean meal on DNA of human lymphocytes

This study was conducted to evaluate the potential induction of genotoxic effects of white bean flour using the Comet assay. The test was conducted with human lymphocytes present in whole blood immediately after collection, by incubation with white bean flour in three concentrations (3.92, 9.52 and 18.18 mg/mL) at 37 ºC for 4 h followed by preparation of slides. Samples were considered positive (above 20% damage) when the damage observed to cellular DNA was higher than the negative control. No genotoxic potential was found at the doses tested. However, it would be premature to suggest absence of risk to human health of DNA damage since the exposure of cells to the extract was restricted to four hours rather than a whole cell cycle. Additionally, further information on toxicology should be obtained in future studies.

Este estudo foi realizado para avaliar o potencial de indução de efeitos genotóxicos da farinha de feijão branco utilizando o teste do Cometa. O ensaio foi realizado com linfócitos humanos presentes no sangue imediatamente após a coleta, por incubação com farinha de feijão branco em três concentrações (3,92, 9,52 e 18,18 mg/mL) a 37 ºC por 4 h, seguida de preparação das lâminas. As amostras foram consideradas positivas (acima de 20% de dano), quando os danos observados no DNA celular foram maiores do que o controle negativo. Verificou-se que as doses testadas não mostraram potencial genotóxico. No entanto, seria prematuro fazer recomendações sobre o padrão de riscos para a saúde humana resultantes de danos ao DNA já que exposição das células ao extrato foi restrito ao período de quatro horas e não durante um ciclo celular completo. Além disso, outras informações sobre a toxicologia devem ser obtidas no futuro.